Grilled Peach Polenta Rounds
click photo for more information
Peach and Gorgonzola Grilled Polenta Rounds with Chipotle Honey.
Peach and Gorgonzola Grilled Polenta Rounds with Chipotle Honey.
Stuffed Pancetta Burgers with Balsamic Fig Marmalade ~ Now that’s one gourmet slider.
Burgers spiced with hot sauce and serve with a dollop of mayo-blue cheese dressing.
Bacon and blue cheese pair perfectly with this delicious barbecued steak!
Blue Cheese + Smashed Avocado and Roasted Tomato Grilled Cheese. Simple, easy, summer awesomeness!
Grilled Chicken and Roasted Cherry Tomato Salad with Herbed Champagne Dijon Vinaigrette.
Crostini Trio. Elegant Appetizers in less than 30 minutes.
Salmon Rillette Baked with Rice and Blue Cheese. (scroll down for recipe in English)
Roasted beet salad with fresh summer fruit and homemade vinaigrette.
Warm Duck Fat Roasted Potato Salad with IPA Mustard Vinaigrette (with vegetarian option).
These portobellos taste so good, you’ll forget there’s no “burger” in your burger!
Blue Cheese Stuffed Hamburgers. Juicy burger, creamy and cheesy filling… it doesn’t get much better.
These twice baked potatoes are a great way to use up leftovers!
Easy 20 minute Grilled Buffalo Style Salmon Sliders with Homemade Everything Bagel Buns! So good!
Grilled Flank Steak Salad.
Vegetarian fig & blue cheese tart with crumbly walnut pastry. (in Dutch)
Pairing wine with cheese is no different than pairing wine with any other food. So let’s review my super-basic food and wine pairing tips.
Tortilla Pizza with Caramelized Onions, Pear, Gorgonzola, Walnuts and Sage.
Buffalo Chicken Meatball Subs with Garlic Blue Cheese Sauce – tasty and spicy subs that can be ready in 30 minutes for dinner.
I present yet another way to enjoy buffalo chicken – the Buffalo Chicken Profiterole.
Rye Rosemary Cashel Cheese Bread.
Blackberries and Blue Cheese Black Forest Ham Salad – a colorful summertime salad.