This egg salad is simple, easy, and creamy delicious. Slightly sweet, slightly tangy, and with a little crunch from dill pickles.

Okay, Everyone makes avocado toast. That’s a fact. Doesn’t mean you can’t improve upon it with some hard-boiled eggs and fresh dill!

Ever wondered how to pickle red onions? We got you covered.

Asparagus with soft boiled egg (in Polish)

Chinese Teochew yam rice, with bite-sized yam chunks, pork belly meat and dried mushrooms.

Slow cooker egg curry from North India is a great way to use up boiled eggs, but also worth boiling some especially! It’s so easy and tasty.

Buttery Smashed Potatoes are a super easy potato side dish. Boiled potatoes, smashed, smothered in butter, and baked until crispy.

These eggs are easy to make and are delicious. Served on avocado toast, they’re the perfect breakfast food.

Bacon Sriracha Deviled Eggs- only 4 ingredients, and packed with flavor!

Green peas with a hint of feta cheese make this puree irresistible for a well-rounded spring breakfast.

A hint of cayenne pepper sprinkled on top with some fresh herbs and paprika give a fresh kick to these Deviled eggs.

Use up leftover hard boiled eggs from Easter with these tasty bacon deviled eggs!

Egg salad made extra creamy with avocado (not mayo). Serve on a toasted bagel for a light lunch.

Roasted Brussels Sprouts Quinoa Salad can be served hot or cold. No matter what, it’s gorgeous.

Naturally Dyed Easter Eggs using pantry staples.

Pesto on Eggs with Sugared Pecans is a delicious and beautiful way to serve hard-cooked eggs. Pesto, eggs, smoked paprika, honeyed pecans.

Pesto Salmon and Edamame Salad Niçoise – it’s spring on a platter!

Ten Deviled Egg Garnishes … that aren’t the usual sprinkling of paprika.

This classic deviled eggs recipe is a family favorite, and it was a regular for Sunday dinner.

Italian risotto cooked with brown mushrooms, prosciutto ham, chicken stock, thyme and creamed with cheese and butter.

Instructions and tips on making perfect fried rice

Perfect soft boiled eggs with soldiers. You’ll love this Japanese twist on a British classic!