A traditional Spanish seafood paella made the everyday way — prawns, squid, cockles and bomba rice in a large skillet.

Homemade chorizo and shrimp paella rivals what you’d get at a restaurant.

Calabrian Chili Marinated Butter Beans are so simple but so delicious. My favorite ways to eat them? With crusty bread or atop a big salad.

Made with saffron, paprika, rice, tender chicken thighs and smoky chorizo, this is an easy, one pan meal.

This crunchy, flavorful sheet pan pizza has creamy, lemony ricotta which counteracts the heat of the Calabrian Chili Oil.

Transport your senses to the Spanish coast with this flavorful and aromatic classic that comes together in just over half an hour!

With its distinctive golden color, smoky flavor, & caramelized crust, this Paella will bring everyone together for this mouth-watering meal

Spicy Puy lentils, full of olives, bomba and chorizo piled high on crostini. Perfection.

Caribbean paella – A vegan Caribbean rendition of a classical Spanish rice dish

Shhh, paella is just a non-stirred risotto! Easy to make, utterly delicious and a perfect midweek meal using up leftovers from the weekend.

Vegan Paella – Delicious Saffron Infused Rice, loaded with mushrooms, peppers and artichokes. Yum.

Vegetable Paella

Spanish rice with clams and asparagus tips.