Chocolate stars in both the crust and frangipane filling of this elegant tart that gets juicy pear slices fanned overtop.

A Thanksgiving dessert that combines the creaminess of a cheesecake with warm pumpkin spices to make an unbeatable flavor combination!

Jammy cranberries fill this lovely tart made with a dough flavored with walnuts, cinnamon, nutmeg and cloves. Best yet, it can be made ahead

This whole wheat flour and yogurt cake has a most unusual ingredient in its delightful crumb topping.

Golden & tender with tall flaky layers, these Buttermilk Biscuits are perfect for breakfast & irresistible when slathered with butter

These chocolate chip cookies are to die for. Made with a bit of buckwheat flour, you will be amazed at how good these are!

The butter will foam and bubble for a couple of minutes then will begin changing color.

Bon Appétit’s New England Clam Chowder – full of clams, potatoes, and a little bacon. Creamy and delicious.

This stunning tomato-feta galette is the most delicious way to eat tomatoes and cheese for dinner.

The browned butter-toasted seed combination give this side a deep flavor while the cilantro and lime juice give it a fresh feeling.

Hummus has lots of flavor with minimal ingredients & effort. The light & airy, silky, smooth texture is what dreams are made of.

Burmese Chickpea Tofu with Spicy Dipping Sauce

Cinnamon Scones, the perfect companion for Sunday morning coffee.

This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.

This Prosciutto Wrapped Pork Loin stuffed with kale, mushroom, apple, and ground pork is so good!

Thin layers of fresh crab apple make this Salted Butter Apple Galette as beautiful as it is delicious.

Thick, fudgy brownies topped with a generous layer of chocolate ganache. No wonder these were featured in Bon Appetit magazine!

This Strawberry Almond Coffee Cake is a delicious twist on a classic. You will want to eat it every day.

Kale and Walnut Pesto Risotto

Chocolate brownie cookies

Coating sweet grilled corn with miso butter brings nutty flavor to a classic.

During the summer, who has time to hang out in the kitchen? Instead of cooking, grill up these robust pork chops for dinner.