Goli Baje (Mangalore Bajji, Mangalore Bonda) are soft and spongy deep-fried fritters made using all-purpose flour, rice flour, and chickpea

South Indians’ favorite tiffin and snack is Mysore bonda. Mysore bonda is also named as maida bonda. The name itself indicating that its ori

Muttaikose, a light sweetened bonda, perfect to munch on with tea. Popular street food from South Tamilnadu.

Vada Pav, an Indian Burger made from fried potato balls and served along with two chutneys. Famous street food from Mumbai.

Egg fritters are an easy and healthy snack with boiled eggs.

Aloo bonda is one of the favorites in Maharashtra and is normally served along with Pav in the form of Vada-Pav.

Goli baje is one of the popular Mangalorean deep fried snacks prepared with maida and curd. It is also called as Mangalore bonda.

Making super soft porous dahi vada is not an arduous affair. Detailed steps with importanat tips and tricks.

These crisp coated and softer inside roundels are a perfect tea time snack

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Nothing beats crispy fried food on a wintry night- Eggs wrapped in a coconut chutney and deep fried. You can call them Indian Scotch eggs

No soak,no grind snack with flour and curd. Delicious goli baje or Mangalore bonda tastes great with tea/coffee

Easy to make, South Indian Crispy fried goodness !!!

An delicious snack and street food made from bengal gram dal accompanied with thick coconut chutney..

Potato masala, coated with chickpea flour and rice flour batter, deep fried to make a delicious snack!

Deep fried batter! Little delicious fluffy pillows with an appetizing golden brown color, a crispy exterior and a soft interior.

Punnukkulu, Dosa maavu Bonda…whatever way you call it, these little golden beauties are addictive.

Mangalore Bajji / Golibaje Indian tea time snack – I should say these are Indian Hushpuppies.