Homemade Japanese octopus balls! hese crispy, gooey, chewy festival pancake balls are incredibly delicious!

Shiso Furikake: Japanese rice seasoning.

Simple, fast, and delicious – Agedashi Tofu, with it’s lightly crisp outer shell and delicate broth, make this a winning appetizer!

Homemade Tofu Curds – Simple to make and much more flavorful than store-bought tofu! Serve with toppings or in your favorite soup.

Make your own miso soup from scratch

Takoyaki. Grab your favorite craft beer and sit down with a generous serving of these!

It goes great with rice! Perfect for bento or onigiri (rice balls), too!!!

Japanese omelette, yakitamago with dashi, soy, scallions, daikon and soy sauce.

Furikake kettle corn, sweet and salty kettle corn with an added brininess.

Traditional Japanese appetizer of cold tofu simply garnished with scallions, ginger, dried bonito and soy sauce.

Bonito preserve and a Tuscan Fish festival

The quickest, simplest, most flavorful stock with just two ingredients. An absolute must for building any great miso soup.

Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon

katsuo bushi (dried shaved skipjack) makes a fun fuzzy coat for a hedgehog, and the salty fish on tofu is a classic flavor combo!

Roses cupcakes (plus easy tuna – tomato pasta). In Spanish, translator on sidebar.

A simple recipe for a tasty gluten free side dish that will turn even the biggest doubter into a lover of brussels sprouts!