These delicious peel-and-eat shrimp are ready in no time, thanks to your broiler.

Chef Jeremy Fox’s hearty soup is full of garlicky goodness and heirloom Rancho Gordo beans. It’s vegan, too, but you won’t miss the meat.

A splash of red wine adds delightful berry note to these fudgy brownies.

The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

Forget the usual rice, cheese or ground meat. These easy, delicious peppers get stuffed with silken tofu, lending a panna cotta-like texture

This quick and easy one skillet Shrimp Ramen dish will satisfy your comfort food cravings.

This easy Italian pasta dish gets a boost of flavor and savoriness from a Vietnamese condiment.

Make this magic flavor base of Italian dishes. Discover tips, tricks, best tools and best recipes the use soffritto.

An Italian secret pasta when you have an empty fridge! It’s the easiest and the most delicious pasta you can make when you’re short on time.

Crunchy, flaky and tender, these biscuits are made with Italian 00 flour.

A step-by-step recipe (pictures +video!) of the most delicious ciabatta bread you can make at home. Make a big loaf or small ciabatta rolls!

These juicy, tender Italian Meatballs cooked in rich tomato sauce are simply divine. They are also freezer friendly!

The most delicious spring soup you can make this spring! Italian recipe from Tuscany.

This iced pumpkin turmeric latte with boba is a refreshing drink, and great for satisfying your PSL and boba cravings at the same time.

Egusi with bitter leaf soup does not have to be difficult nor daunting to cook.

This peanut butter came out so well that you can make a big batch and keep them stand-by for busy moments when you need them.

What other better ways of spending time at home than trying out some really simple recipes just like this instant pot corn on the cob.

A seasonal twist on Harry’s pick me up cocktail with homemade grenadine from fresh pomegranate juice, pomegranate molasses and rose water

Take grilled cheese to a new level with shiitake-onion ragout made with vegan home-made Worcestershire sauce.

Southwestern-style Dip is a zesty, quick to prepare dip that’s perfect for any celebration.

These melt-in-the-mouth cookies feel like heaven! Delicious lemony flavor, super soft and butter-ly texture with a light crunchy bite.