Lucious Chocolate St. Honoré Cake – layers of puff pastry, whipped cream, and from-scratch chocolate custard. Amazing!

What can be more indulging than a hot bowl of homemade tagliatelle with mushrooms, roasted meat and chestnuts? Try it for yourself!

Can you ever say “no” to pizza? How about these delicious PIZZA BITES, all with assorted toppings? Perfect & easy appetizer for big crowd.

One of the oldest Italian recipes for Christmas time. Pumpkin Tortelli in sage butter sauce. Yum!

Traditional Northern Italy candied fruit condiment with mustard flavor. It pairs perfectly with cheese boards, meat and even used in pasta!

Hagrid’s monster book of monsters cake, a Harry Potter recipe, a buttercream cake decorated to look like the famous book of monsters.

recipe sneak peak for my new book sugar redefined. lime pink peppercorn cake coated in a tangy cream cheese frosting.

Strawberry black pepper cake. Super delicious, super different.

This classic vanilla coconut flour cake is light, fluffy and delicately sweet. It’s paleo, keto and the perfect healthy dessert.

Our tangy and slightly sweet Immune Boosting Gummies are every kid’s dream snack, but packed with a powerful healthy punch!

Beers Knees Cocktail from the book Booze & Vinyl!

Another classic from the Savoy Cocktail book, this one started out as a drink for 6, but we’ve pared it down to just one serving.

Come see how I turned my favourite movie into my favorite cake with Devil’s Food chocolate inside.

An easy chicken mole loaded with pumpkin seeds, sesame seeds, peanuts and chiles.

Warm Spiced Cranberry Cocktails are perfect for sipping with family and friends.

Cicatelli all’Arrabbiata – making pasta at home has never been easier.

These loaded carnitas are great for game day or a fun night with friends and family!

Hot Italian sausage-filled savory red sauce meets a hollowed-out eggplant in this epically satisfying, but still healthy.

This flavorful, healthy, easy slow cooker barbacoa is wrapped up in a simple homemade paleo jicama tortilla. Delicious!

Paleo Salsa Verde is tangy, savory, salty, bright, and refreshing. It’s a great way to use up an abundance of those summer vegetables.

The chocolate cake from “Matilda” that we all swooned over!

Whipped Goat Labneh for all your spreading and dipping needs!! Topped with sumac, olive oil and mint.