Have your Game of Thrones viewing party with these fun party parfaits! A quick and easy tutorial on how to make the flags.

Learn how to pair beer with your favorite cookies like this Chocolate Chunk with Orange Zest.

A delicious fresh chilled soup for a quick feast on a Sunday afternoon with friends.

Cheesy Pizza Bombs – Ooey, gooey, warm, and yummy. From my post on “Maddi’s Fridge,” a thoroughly delightful picture book by Lois Brandt

This Moroccan roasted butternut squash soup is so easy! Plus, how to make roasted veggie soup out of any leftovers.

1918 War Cake: an authentic WW1 cake recipe; this is a very thrifty boiled fruit cake made with scant amount of fat (margarine) and no eggs.

Slow-Cooked Lamb – This meal is impressive, comforting and easy on you! Perfect for any get-together!

Agliata linguini with red snapper. Think of it as pesto’s distant cousin.

Noodle Salad w/ Peanut Sauce from “How To Be Vegan” check out this creamy and rich noodle salad.

BEAN & KALE MISO DIP – A quick and healthy dip for crackers, veggies, or to spread on a sandwiches. Nutritional powerhouse!

Chocolate rye cookies with a sprinkle of sea salt. From the one and only Tartine Bakery.

Comic book inspired cookies and a technique for transferring designs to your cookies without a Kopykake.

Book Recommendation & MINESTRONE recipe from Anne Willan’s One Souffle at a Time.

S’mores Layer Cake

Anne of Green Gables inspired sugar cookies.

An unusual galette — this one filled with apples and kabocha.

An Indian-inspired fusion dessert- chocolate and hazelnut laddo (truffles). Does a great job being all pretty and tasty.

Bobby Flay’s Crunchburger

Peanut butter cookies, sandwiched together with a chocolate peanut butter filling. They will melt in your mouth!

Inspired by the Kitchen House, this grain-free molasses cake with spicy apricot ginger frosting seals the deal. Plus it’s also dairy-free!

Chocolate and Lemon Madeleines

Burmese cuisine is more accessible to Western kitchens than you think!
{Book Review} Burma: Rivers of Flavor.