Börek with spiced beef & pistachios

The deep-fried turnover-like with ground meat and onions as filling. It’s made with a single round piece of dough folded over the filling.

Turkish rose börek with potato filling (Patatesli gül böreği)

Cigar Borek / Sıgara Böreği (in Bulgarian)

Burek: tender filo pastry wrapped around flavourful ground meat and served with a cool, cucumber yogurt salad.

Learn how to make this classic Turkish dish. It’s tasty treat that’s filled with feta cheese and parsley.

An egg and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek is just as delicious as the original.

A perfect finger food: Cigar Böreks with 3 different stuffings – meat and 2 different dips (in German)

A sweet borek, no one believes there is no cheese in it. A dessert or a snack – you choose!

Börek is a Turkish baked pastry made from filo pastry/phyllo and filled with vegetables or meat with cheese.

A Turkish classic. Spinach and Feta Borek.

A famous Middle Eastern and Balkan Cuisine classic: Spinach and Feta Cheese Borek. Easy and quick to put together.

Phyllo sheet pinwheels stuffed with cheese and herbs.

Spinach, Rapini, Collards – neither you or your guests will believe how good these appetizer pastries are, perfect for holiday entertaining!

Eggplant börek (in Bulgarian with translator)