Such a delicious Green Borscht with Spinach. Classic Ukrainian recipe your whole family will enjoy. Ready to be served in 30 minutes.

This 30-minute Beet Borscht Soup Recipe is a simplified version of the classic Russian Borscht.

Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Russian soup recipe that’s full of vitamins. A simple Sorrel and Potato soup.

This beetroot soup is vibrant, smooth and full of flavour. You only need 6 ingredients for this smooth, creamy and tasty vegan or vegetarian

Nothing is better on a cold winter evening than a warm bowl of hearty stew. Full of chunky beef, rustic root vegetables and roasted beets.

Instant Pot Borscht made from scratch is a delicious winter soup. A meat-free version with an easy prep and hassle-free cooking.

Mushroom Pierogi “USZKA” are made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter.

Borsscht is made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink.

Borscht soup is a Russian traditional beet soup. It’s packed with vitamins and has a distinctive vibrant red colour.

This spring soup is so full of nutrients, you can just feel the vitamins nourishing your body as you eat each delicious spoonful.

NO CHOPPING REQUIRED! This homemade Ukrainian Shortcut Beef Borscht soup recipe is quick (cook time of 15 minutes) and healthy!

Pork Borscht or Ciorba is a Romanian sour soup, made with pork, beets and borscht. Lovage herb on top. (in Romanian and English)

Lentil and winter vegetable borscht with beets, red cabbage, carrots, and potatoes. Vegan.

This Instant Pot Borscht is healthy and delicious. It’s a perfect and affordable way to stay warm during winter. Vegan and gluten-free

Hong Kong Style Borscht Soup. A light tomato soup made w/ beef bones, lots of veggies & lemon. A favorite in HK style cafe!

Not your bubbe’s borscht! This Modern Borscht is a puree of beets and parsnips and can be served hot or chilled and it’s hot pink!

Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color.

Step by step instructions on How To Make Vegetarian Borscht – simple, hearty beetroot soup popular in Eastern Europe.

Sweet & Sour Cabbage Stew with Rosemary, Cumin, and Caraway (Vegan + Gluten Free)

Winter produce: cabbage, potatoes, carrots and carrots in a deconstructed borscht salad with goat cheese.

This borscht is a classic soup made healthy – vegan & gluten-free.

This traditional vegetarian Polish Christmas Eve Borscht is simple to make and is best served with porcini mushrooms.