These individual chocolate cakes, known as bouchons (“corks” in French), are so chocolaty and melty, and absolutely delicious.

Intense, fudgy, bite-sized flourless chocolate cakes.

These small, brownie-like cakes are from Thomas Keller’s Bouchon Bakery. They are named for their shape.

Chocolate Bouchons – Bouchons Au Chocolat: Perfect size for a rich, chocolaty treat without over indulging.