Pecan Pie
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This boozy pecan pie is the perfect addition to your Thanksgiving table!
This boozy pecan pie is the perfect addition to your Thanksgiving table!
Mini Bourbon Caramelized Peach Baked Alaska with EASY No Churn Butter Pecan Ice Cream.
No Churn Bourbon Poached Peach Sorbet with Whipped Bourbon-Mascarpone & Crushed Pistachios. The Definition of Easy Elegance!
Bourbon and Peaches just got married and made a beautiful dessert – Bourbon Peach Galette.
Bacon bits are swirled into creamy maple bourbon pops- downright heavenly!
A bourbon-spiked peach galette, naturally-sweetened with honey and atop of flakey buttermilk pie crust!
Bourbon Peach Pie
Homemade Vanilla Bean Bourbon Whipped Cream is the perfect topping for your sweet treats.
These Bourbon-White Peach Popsicles are the perfect boozy summertime treat! You only need 4 ingredients!
Bourbon Paprika Pecan Popcorn – healthy, vegan caramel corn with a ton of spice. Ready in 30 minutes!
Strawberries and Rhubarb are roasted until syrupy sweet with bourbon and vanilla to make these knock-out shortcakes! Summertime is here!
A pie version of the classic Southern bourbon drink, Mint Julep. Great for your Kentucky Derby get together!
No-churn salted dulce-de-leche ice-cream with hints of bourbon
Perfect and absolutely delicious Vegan Maple Bourbon Pecan Pie with a little secret ingredient is a must for the holidays.
Don’t miss this Pumpkin Bread Pudding studded with Bourbon-soaked dried cherries and topped with a rich Maple Bourbon Sauce!
This simple peach pavlova with bourbon whipped cream can easily be made ahead for a perfect party treat!
Bourbon Glazed Banana and Streusel Dessert – made with maple syrup and baked streusel
Peach-Thyme Sorbet with Bourbon.
Ginger Bourbon Peach Pie
Peach Dumplings with Bourbon Hard Sauce – Summer time dessert bliss!
This Bourbon Peach Pound Cake is a buttery pound cake with a peach swirl and covered with a streusel top and bourbon glaze.
Top your ice cream sundae with this homemade southern pecan caramel sauce! A bit of bourbon and a pinch of sea salt add depth of flavor.