Sesame Peanut Noodle + Tofu Lettuce Wraps – rice noodles with crunchy veggies and pan fried tofu all topped with creamy peanut sauce.

These slow cooker chicken burrito bowls are healthy, easy, clean, and include a delicious cauliflower rice.

Quinoa Bowl with roasted sweet potatoes, roasted cherry tomatoes, crispy chickpeas, avocado, sprouts, and olive oil and lemon.

Fried Rice Veggie Bowls with Tabasco will have you ditching the take-out menu and making your own tasty version at home!

Easy Superfood Quinoa Bowl- This protein-packed bowl is full of superfood veggies, and gets a nice kick from some Sriracha almonds!

Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas and an amazing tahini-maple sauce!

Vegan, Gluten-free Spicy Peanut Soba Noodles with Veggies from the new book, Healthy Happy Vegan Kitchen!

Salmon bowls with pickled red onions, roasted sweet potatoes and sauteed leeks.

The ‘Rainbow Glow Bowl’ is vegan and gluten free. Fresh, vibrant and healthy w/ leafy greens, vegetables & plant protein + superfood toppings!

Delicious baked falafel bowls filled with all sorts of plant goodness and a delectable lemon tahini dressing. Gluten Free & Vegan.

Hearty Quinoa Bowls with Cheesy Garlic Sauce – vegan & gluten-free.

Fajita Bowl with Citrus Marinated Vegetable. An easy weeknight meal with a little planning. Vegan, vegetarian, gluten free.

Roasted root vegetable Buddha bowls with maple cinnamon tahini dressing

This spicy asian bowl of goodness is packed with nutrients and bursting with flavor!

Soba Noodles with Miso Tahini Sauce- tasty and can be whipped up in less than 30 minutes. Vegan and GF by accident.

Sesame Kale Glow Bowl – vegan + gf – nourishing, flavorful & packed with high quality plant protein from quinoa.

Glow from the inside out with this ‘Kale Glow Bowl’ topped with a creamy pumpkin dressing. It’s vegan, gluten free, nourishing and festive!

Sweet, soft tamago (egg) over rice and greens.

A lovely vegetarian & savory breakfast with sweet potatoes, beans and eggs. Easy to make and exploding with flavors.

Pumpkin Fried Rice Bowl with kale, pistachios and crispy maple-tofu cubes.

A simple Thai twist on a burrito. Coated with a sweet, tangy and slightly spicy peanut Massaman Sauce and served with ginger infused rice.

Let’s make Yoshinoya’s world famous beef bowl at home!