A healthy balanced lunch option with sources of protein and healthy fats. Only one pan required and less than 10 minutes prep.

This tasty sheet pan Korean shrimp is a perfect quick dinner!

The perfect use for leftover pulled pork! All your favorite fixings topped with avocado crema! Easy, versatile, and delicious!

Creamy polenta topped with meatballs (or sausage), and plenty of veggies. Easy weeknight meal.

Spicy, sweet, and simple to make! The perfect addition to your vegan dinner bowls.

Make lunches or dinners for the whole week using some of my favorite Instant Pot recipes for easy meal prep! Customize to your liking!

These tuna salad sushi bowls are a great (and easy!) alternative to homemade sushi. Plus they have the added bonus of lots more veggies!

Our noodle bowl combine rainbow veggies, baked tofu, and glass noodles with an easy sesame dressing for an easy and nutritious 30-min meal!

Fresh summer corn starts two ways in this velvety pasta.

buffalo chickpeas, rice with red pepper and scallions, fresh greens and veggies with ginger-tahini dressing (plant-based & oil-free)

Power up your mornings with Icelandic yogurt, coconut chips, pluots, chia seeds, and honey.

Marinated, baked, and oil-free tofu with sweet corn relish, creamy avocado dressing, and arugula. Best bowls ever!

These 20 minute Greek Chicken Bowls are a life savor! So easy to whip up, healthy, delicious, and only 20 minutes required!

Learn how to make the best Acai bowls at home. Perfect breakfast to fuel your body for the day!

Roasted chipotle sweet potatos & cilantro black bean bowls. (vegan & oil free)

Vegan bowls with Moroccan-spiced chickpeas, quinoa, kale, roasted cauliflower, olives, and lemon herb tahini sauce.

This Vegan Thai Noodle Bowl is a 30-minute meal that is full of zesty, smoky and garlicky flavours. It’s hearty and the perfect noodle bowl.

A quick & easy peanut sauce made with simple pantry ingredients. Perfect for spring rolls, salads, buddha bowls, noodles, stir fries & more!

Fast, fun, and full of flavor, these spicy Sriracha kissed Shrimp Taco Bowls are a home run for dinner tonight!

A hearty dinner bowl made with BBQ tofu, black-eyed peas, and collard greens, all slathered in homemade BBQ Sauce. Made in just 30 minutes.

Battered and baked sesame cauliflower, pineapple, bell peppers tossed in gluten-free sweet and sour sauce. Gluten-Free, Vegan

Farro breakfast bowls are easy to meal prep and a delish alternative to oatmeal! Make sweet with berries or savory with eggs and arugula!