Chivo Guisado – aka braised goat Dominican style!

Braised beef over orange zest pappardelle

Carbonnades à la Flamande (Belgian Beef and Onion Stew)

There is nothing better to serve some delicious lu wei or what I called food braised in aromatic brine for Chinese New Year.

Braised Chicken in White Wine with Carrots, Mushrooms and Thyme

Crispy Duck Legs with Star Anise and Squash

Crispy Chicken with Olives, Lemon and Fennel, another Keller recipe that will fast become a family favorite.

Slow Braised Short Rib Fettuccine

The Beauty of Braising {Apple Cider Braised Brisket}

Vinegar Braised Chicken Thighs: A super easy one pot chicken stew with a vinegar kick that’s totally addicting

Sloppy Joes – The perfect antidote to the same old burger.

Green Chili Stew served over rice.

Spicy and tangy curry dish from India’s Western Coast.

Tangy, salty, tender Chicken Adobo!

Soy Braised Chicken with Orange and Star Anise, a quick braise loaded with Asian flair that is sure to be a hit with the whole family.

Ad Hoc’s Crispy Braised Chicken, with olives, lemon and fennel – it’s worth the chicken fat grams!

Chicken Afritada. Braised chicken in tomato sauce and fish sauce with marble potatoes and red bell peppers.

Beer Braised Chipotle Short Ribs with Jicama Slaw

Crispy skinned chicken legs baked with a flavorful white wine and artichoke sauce.

Fabulous spring comfort food – flavorful Lamb Shanks Braised with Tomato. Great with potatoes or polenta!

quick chicken fricassee with olives & broken cherry tomatoes

Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.