Fennel, Merguez, and Preserved Meyer Lemon Braise.

This is Taiwanese, fork-tender stewed pork with hard-boiled eggs, served over rice. It’s great comfort food and easy to make.

Braised Lemon, Leek & Pancetta Beans on Toast

Chicken Afritada: A classic Filipino chicken stew, and comfort food at its best.

Braised chuck roast bathed in Guinness beer for a simple beef stew.

Coq au Vin is a great dish for a cold winter’s night. The preparation might seem a daunting at first, the end result is well worth the effort!

Trio of crispy pork belly sandwich with 3 condiments: Meyer lemon relish, Hoisin Balsamic sauce and spicy aioli.

Slow Braised Pork Ribs

Flavorful braised pork tacos with avocado, quick pickled onions & queso fresco.

Braised red cabbage with apples is a bold and simple autumn dish

Vietnamese comfort food: braised trout in savory caramel sauce

Pomegranate Brisket with Cranberry Succotash! Perfect for Rosh Hashanah.

Quintessential Filipino oxtail stew with a rich peanut gravy.

Traditional Chinese dish, used healthy black cloud ears that absorbed all the flavors of chickens and sauce, tastes wonderfully.

Beef Bourguignon – Julia Child’s classic French dish.

Braised pork with white beans and pickled red onions

Braised lamb shoulder with turnips and carrots.

Braised Rabbit with Pappardelle. An inspiring recipe that’s ideal for a cottontail first timer.

Spiced Orange Chicken with Cinnamon Couscous, a little something tasty to take the sting out of the last gasps of winter weather.

Braised Pork Belly with Caramel Miso Sauce for this month’s Daring Cooks challenge.

Braised chicken in tomato sauce. Simple and delicious.

Ropa Vieja with Fried Plantains – delicious, comforting, and gluten free!