New England Boiled Dinner, a dish so easy and delicious it’ll quickly become a family favorite.

Osso buco with Prunes, Apricots and Saffron

Short ribs can be an expensive dish when dining out, but they are easy and cheap to prepare at home.

Oven Braised Lemon Chicken…….juicy chicken beautifully braised with lemons, capers, rosemary, and mushrooms.

A delicious and hearty one-pot dish that will leave you searching for other ways to combine these great flavors.

Winter comfort + spring color = Spiced Pork Stew over polenta. Falling-apart-tender pork with roasted vegetables, just enough heat.

Beer Braised Collard Greens… Popeye ain’t got nothin’ on these!

Bold for cold–fragrant and spicy Sichuan style red braised beef noodle soup.

Leftover Ropa Vieja makes the perfect sandwich to eat while watching football.

Cheap and cheerful chicken drumsticks are braised with snake beans in a rich tomato sauce. A new way with a classic Greek dish.

Braise-stew your turkey this Thanksgiving and watch it disappear from the table. Ready-made gravy, oh yeah!

Silky, rich Beef Braised in Coconut Milk makes a lovely fall dinner.

Good things come to those who wait: Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree.

Braised Oxtail with Asian Flavours – one of the simplest dishes to prepare but without losing any deliciousness!

Ale-Braised Mustard-Glazed Short Ribs with French Fries.

Crispin (Hard Cider) Braised Pork with apples & cabbage. Perfect fall flavors.

Pot Roast with Sherry, Thyme, Onions, & Sour Cream: Tender, fragrant, ready for fall.

Mushroom & Blueberry Balsamic Pot Roast

Steamed Red-Braised Pork with Pickled Mustard Greens (酸菜蒸紅燒肉). What to do if one ever has leftovers of Mao’s Red-Braised Pork.

Braised pork belly

A delicious and quick springtime braise using some of spring’s best ingredients.

Wine Braised Chicken with Olives, Garlic and Capers, classic provencal flavors pack a punch in this rustic, easy dish.