Traditional Homemade Eggnog is made just how you want it, creamy and rich. Eggnog recipe from 1941 hotel recipe.

Pork Tenderloin with Brandy Cream Sauce, Apples and Glazed peark Onions- so tender the meat melts in your mouth!

Ginger Blackberry Eton Mess Trifle Dessert. Layers of meringues, brandy cream, gingersnaps, and blackberry jam.

Tastes like a bisque but eats like a risotto. This Shrimp Bisque Risotto is a tantalizing mash-up you won’t soon forget.

Pork Chops with Mustard Cream Sauce – easy and delicious gourmet dinner.

Brandy Cream & Apple Pavlova with Cinnamon Candied Nuts

Brandy Cream – Perfect at Christmas with puddings, mince pies, pancakes, chocolate mousse etc.

Pork tenderloin smothered in a rich apple and brandy cream sauce.

You will love this simple, yet full of flavor fettuccine with shrimp sauce. Fantastic!

French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

Move over pumpkin! This pie is amazing! You’ll never believe that sweet potatoes could taste this good!

Eggnog Fondue