The Jack Rose
click photo for more information
This classic cocktail from the 1920s combines apple jack, lemon or lime juice, and real pomegranate grenadine.
This classic cocktail from the 1920s combines apple jack, lemon or lime juice, and real pomegranate grenadine.
This blackberry sangria is faster and easier than the traditional recipe. Make an individual glass for yourself, or a pitcher for friends!
Whole cumquats preserved in brandy flavoured with with cardamom, star anise and demerara sugar for use in cocktails and desserts.
Seasonal twist on Jerry Thomas’ 1862 fancy brandy cocktail recipe using vintage quince cordial with rose petals and ginger
This Scorpion Cocktail is sometimes served in a Scorpion Bowl, once you taste how delicious it is, you’ll know why!
Seasonal pickle twist on Jerry Thomas’ 1887 Brandy Sour using spiced quince pickle brine, brandy, orange liqueur, orange twist, star anise.
This berry rosé sangria is super fruity and super delicious. It’s made with strawberries, raspberries, blueberries, and rosé.
This cocktail has 4 ingredients and is so delicious. It just has an unfortunate name.
For your high tea, picnic or brunch: divine sandwiches with creamy honey butter (with rum!) and toasted nuts. Easy recipe. (in Dutch)
The creamiest, most delicious corn chowder ever – feel great after eating it too, because it’s vegan!
A splash of dark rum gives my homemade honey butter an extra kick! Delicious with pancakes, scones, cake or sandwiches. (in Dutch)
Impress your guests with this elegant fruit salad in a melon bowl. It looks fancy but is actually so simple to do. (in English below).
For your high tea, brunch or picnic: delicious raisin bread sandwiches with creamy and fluffy Grand Marnier butter! (in Dutch)
Quince brandy, ratafia or liqueur inspired by vintage recipes using fresh in season quinces, spices and brandy.
Fresh strawberries and peaches are added to white white, brandy, and lemon lime soda to make for a refreshing cocktail perfect for summer
Modern seasonal pickle twist on Harry Craddock’s 1930 Savoy Cocktail Book Hoop la! cocktail with mandarin tarragon shrub syrup
Brandy Roasted Apple Crumble Ice Cream. Serve a big scoop of this ice cream on a hot waffle for some hot and cold dessert heaven.
Crunchy & sweet brandy snaps stuffed with fluffy and creamy strawberry mousse. The sweet and spice mix together perfectly. Yum!
This amazing dessert consist of 4 dark chocolate crunchy discs with 3 layers of decadent smooth white chocolate and mascarpone cheese fillin
Crunchy and sweet ginger brandy snaps. A delicious sweet on their own or stuff with cream and sprinkle with icing sugar. Yum!
This is one refreshing cocktail. So delicious and pretty!
Sweet dessert with chocolate, vanilla pudding, biscuits and brandy for adults.