Ginger Blackberry Eton Mess Dessert
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Ginger Blackberry Eton Mess Trifle Dessert. Layers of meringues, brandy cream, gingersnaps, and blackberry jam.
Ginger Blackberry Eton Mess Trifle Dessert. Layers of meringues, brandy cream, gingersnaps, and blackberry jam.
Apple Pear Sangria- fresh pear juice, apple brandy, and white wine come together to make this refreshing drink.
Boozy Bacon Wrapped Dates are an easy 3-ingredient appetizer for your next party!
This easy quick-cooking chocolate cherry fudge is punctuated by a little hit of cherry brandy.
A festive mince pie cake packed with fruity spiced mincemeat and frosted with a brandy buttercream – the alternative Christmas cake.
A rich, slightly spicy drink with notes of cinnamon and chocolate, it’s almost like a more booze-forward version of the classic hot cocoa!
Festive fruit mince pies. The perfect Christmas treat or gift idea for your loved ones. Vegan friendly.
This creamy mushroom pot pie is topped with a shortcrust pastry for a made from scratch vegetarian main meal
Poulet Vallée d’Auge (aka Chicken & Apples braised in Creamy Brandy Sauce): This hearty recipe originates from Normandy, France
Pickle twist on classic Peruvian pisco sour cocktail using blueberry shrub syrup and honey syrup, pisco brandy, bitters, egg white.
Apple Ginger Cocktail -cool weather cocktail of apple brandy, ginger beer and lemon.
This Harry Potter Cocktail named for the Hungarian Horntail is a blend of Hungarian brandy, ginger beer and spiced simple syrup.
Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices, brandy, cream and a touch of mustard.
Apple Cider Sangria! This simple fall cocktail is cozy, colorful & easy to fix. Perfect for Halloween, Thanksgiving & autumn parties!
Chicken Normandy, also known as ‘Poulet á lá Normande,’ is a super delicious, fall, French Chicken dish with apples, brandy and cream.
This drink tastes like Fall flavors in a martini. This cider cocktail combines RumChata, cider, & brandy to bring you a sweet cocktail.
A combination of red wine, sweet apples, brandy, cinnamon, and cloves makes this the best seasonal cocktail.
Made with white wine, fresh fruits, brandy and sparkling water or lemon lime soda to make it bubbly.
Peach and mango puree, brandy, peach schnapps, ginger essential oil topped off with rose wine and ginger beer. Yum!
Irresistible Spanish Potatoes with Brandy & Garlic
Strawberry ginger beer and pink grapefruit Pisco Peruvian brandy cocktail
Seasonal quince twist on Harry Craddock’s 1930 Alexander with quince brandy, creme de cocoa, coconut cream, wattleseed garnish.