Brace yourselves! This Brazilian Epic Burger is not for the faint of heart. Piled high with two burger patties and bold toppings!

For a taste of Brazil, make pao de queijo waffles. They’re crispy on the outside and gooey on the inside, and super cheesy.

Arroz Carreteiro- Brazilian Wagoners’ Rice. Quick and easy meal using leftover grilled beef from summer cookouts.

Lovely preparation using beef tenderloin with a flavorful chimichurri sauce.

Avocado Fudge Brigadeiros! Brazil’s most beloved treat gets a wholesome makeover, for your Olympic viewing pleasure.

Learn to make this tasty sweet dessert for your party or snack while watching the Olympic games in Rio!

Brazilian Creamy Chicken with Potato Sticks

Learn to make this easy, delicious drink for your summer party or watching the Olympic Games in Rio!

Northern Brazilian shrimp and coconut stew with cassava.

A recipe for brigadeiros, the most delicious little balls of chocolatey heaven.

Four delicious homemade lemonades. One classic, one with condensed milk, one with earl grey and one in the slow cooker!

Learn to make Feijão Tropeiro! A hearty and authentic Brazilian dish made with beans, sausage, bacon, collard greens, eggs and manioc flour.

Brigadeiro Ice Cream – A fun frozen twist on a Brazilian favorite dessert: brigadeiro. And the best thing? It is no-churn!

Brazilian baked coconut macaroon pudding with a docê de leite caramel filling.

Brazilian black bean stew is piled atop fluffy rice and served with savory tofu bacon and orange wedges to create these flavorful bowls.

Brazilian Vinaigrette Salsa- If you’ve ever been to a Brazilian restaurant, you know our “vinagrete” is a must with feijoada or barbecue!

A classic Brazilian soul dish with a tasty twist. Packed full of hearty and juicy vegetables, it’s the perfect healthy midweek meal.

Marcello Tully’s pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chili.

This hearty one-pot fish stew is packed with fragrant herbs and spices.

Marcello Tully serves up sticky pork ribs in this mouthwatering barbecue recipe.

This Coconut Caipirinha is a delicious spin on Brazil’s national drink. Refreshing, tropical, and easy to make.

Concord Grape Crumb Cake