Caramel Banana Upside Down Bread. A deliciously moist, caramelly twist on traditional banana bread.

Nutella banana bread is not too sweet and highlighted with a zing of candied ginger.

Cinnamon Swirl Banana Bread.

Chocolate Banana Bread – moist and decadent, but not too sinful!

Chocolate and orange swirl bread. (in Polish)

Cherry Pound Cake in loaf form filled with fresh cherries and toasted walnuts.

Lemon Blueberry Ricotta Bread.

Traditional Banana Bread. A perfect way to use up those rotting bananas.

These lemon blueberry muffins are so easy to make! They’re moist, tangy, and sweet, coupled with the crazily good streusel topping.

Coconut and cherry banana bread

Mocha Swirl Bread.

Homemade Delicious Lemon Poppy-Seed Bread.

Why make muffins when you can make a whole loaf? A muffin style “bread” with raspberries and a coconut crunch topping.

Wholewheat cornbread that’s moist and crumbly and filled with plump, sweet dried cherries.

The smell of this bread made with eggs, yeast and milk I associate with my grandma’s house.

7Up Pound Cake is an example of simple perfection. It’s basic pound cake, but with a tasty lemon twist!

Banana bread with walnuts. Super moist, perfectly sweetened, and easy banana bread. No mixer needed.

Seriously the best pound cake ever – and it is swirled with a thick layer of Nutella!

Pumpkin Nutella Bread. A simple, quick, moist, and spicy bread.  (in Greek)

Easy banana bread with walnuts and white chocolate. Perfect for picnics, afternoon tea and packed lunches.

Fat and guilt free banana bread! Full of dates and goji berries with amazing anise aromatic. (in Polish)

A different way to use up those over ripe bananas – Black and White Banana Cake.