Civil War Macaroni and Cheese – macaroni cooked in milk; no need to make sauce separately; all done in one pot.

Oven-baked pork chops encrusted with a flavorful blue cheese breading, perfect for a quick weeknight dinner!

These crispy asparagus is the perfect side dish – they can be served to anything or eaten just with a dip

Simply scrumptious.

Gluten Free Italian ‘Bread’ Crumbs. Imagine the possibilities!

Coconut and Panko Breaded Chicken Strips with Chili Garlic Dipping Sauce.

Spicy Mac and Cheese with Chorizo and Roasted Poblano Peppers.

These BBQ Lentil Meatballs are so filling and flavorful, you won’t even miss the meat!

Make your own perfectly seasoned bread crumbs, perfect for coating chicken or as a topping. Money saving and quick.

Sweet pork macaroni and cheese.

Breaded and fried heart-shaped ravioli served with warm Marinara sauce. These crisp bites are cheesy and delicious.

Mini bread balls made with shredded carrots, melted cheddar cheese, and Thai red chillies. Served with buttermilk ranch.

This is a typical Austrian recipe for a chocolate Gugelhupf (with a very disturbing name).

Guilt-free mozzarella cheese sticks, baked in the oven, crusted with Italian bread crumbs.

Simple Yet delicious Oven roasted Broccoli with bread crumbs. Perfect Healthy starter or side dish, either way tastes great (vegan).

Strudel bonbons (in Bulgarian with translator})

A colorful fall pizza with caramelized butternut squash, pomegranate salsa, toasted bread crumbs, fontina & fennel fronds.

Cauliflower Gratin with Gruyere Cheese, Thyme and Prosciutto – perfect side for Thanksgiving!

Cauliflower Tots- This delicious side dish is picky kid approved and a great way to sneak some extra veggies into their diets!

Linguine with Sea Urchin Roe (Uni) Sauce — briny, exotic, delicate, this dish is easy to prepare and like nothing you’ve ever eaten.

Baked Onion Rings flavored with seasoning, easy, low-fat, guilt-free! Delicious & so crunchy, you won’t miss the deep-fried version!

A quick and easy Italian staple, and the basis for aubergine parmigiana, this crumbed aubergine is perfect for your next antipasto platter.