This vegan soda bread is a delicious crusty loaf with no yeast and no kneading – easy to make and dairy-free.

These Everything Bagel Pretzel Dogs deliver exactly what they promise. Jumbo hot dogs twisted up in a pretzel bun.

These Crusty Sourdough Rolls can be made in under two hours. Perfect to use for sandwiches or dinner rolls.

Spanish bread is a soft bread rolls with buttery (or in my case, margarine-y hahaha) filling, then coated with breadcrumbs.

Warming spiced apples topped with the best fluffy & soft vegan cinnamon rolls for the ultimate fall dessert. A must-try make this season!

This Tender Sourdough Sandwich Bread stays fresh for days because it incorporates dry milk & butter in the dough.

I love bread heels. And the heels of this homemade buttermilk bread topped with a soft knob of sweet cream butter, is about the best…

These pici are a chewy, flavourful pasta, made with red wine dough and served with sausages and fried bread. A quick meal full of texture.

An earthy, firm pasta, with deep flavour and fantastic texture. Our gemelli make the perfect accompaniment to both light and hearty sauces.

A simple and joyful pasta. Served with a hearty ragu or a quick butter sauce, this chewy, smooth casarecce is the perfect comfort food.

Sourdough, demystified. You can have a vibrant and active starter ready to make bread in just seven days with this feeding guide.

Homemade pita is easier to make than you think. How to make Whole Wheat Za’atar Pita. With a pocket! And it’s vegan too.

Easy recipe for basic focaccia bread. I like mine with caramelized onion and olives on top, but you can customize it to your liking

Easy HOMEMADE Soft Pretzel recipe is ready in no time and tastes better than a bakery. A fun baking activity for the kids.

This White Bread recipe is easy to make and produces soft, fluffy and light white bread. Makes two tall loaves of sandwich bread!

A bread making recipe for absolute beginners. If you always wanted to do it, and were afraid, this one is for you.

This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so you can freeze one for later!

This Light Wheat Sandwich Bread is soft and tender with a perfectly crispy crust.

A simple and extra crunchy italian typical kind of bread (italian)

The easiest recipe for amazing homemade European-Style Crusty Bread.

Easy to make no-knead artisan bread. Perfect for colder weather and tastes great!

Provence sourdough bread, a simple homemade sourdough bread with the Provence herbs aroma