Crunchy bread-crumbed Ham Hock hash cakes with tender meat and seeded mustard inside. Served with buttered cabbage and a salted poached egg.

This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, yet tart!

Sourdough scones is an easy sourdough discard recipe for buttery scones with nuts and dried fruits, and a sweet maple brown butter glaze.

This coconut chia pudding recipe is the egg-free breakfast you have been looking for!

Fusion Turkish eggs recipe with a cinnamon-spiced kofta and charred green pepper sauce. drizzled with chilli oil and coriander garnish

This buttery cheesy Jalapeno Scones recipe is grain free and is filled with a spicy pepper jack cheese and fresh diced jalapenos.

These Blueberry Earl Grey Muffins with Streusel are tender, moist, and complex in flavor. Ready in under forty minutes!

These sourdough bagels are thick and chewy, but not too dense. I’m obsessed! I use a combination of sourdough discard and instant yeast

This Chocolate Baked Oats Recipe is dairy free, wheat free and refined sugar free. It makes for a healthy, yet luxurious breakfast.

Fruit crisp recipe that’s easy and impressive…the perfect last minute dessert….because it’s also healthy and everybody will love it.

Soft and sweet, this Blueberry Lemon Bread is a crowd-pleasing treat. Drizzled with a simple lemon glaze and bursting with fresh blueberries

Blueberry Orange Coffee Cake – moist cake full of fresh blueberries and orange zest. What’s better than cake for breakfast?!

This hearty & wholesome oatmeal is a terrific start to the day.

Learn how to make perfect fried eggs in olive oil + how to jazz them up with za’atar! We’re talkin’ next-level delicious!

Creamy, delicious, easy to blend and so tasty, this vegetable green smoothie can be the perfect way to start your day. Blend and enjoy life!

These flaky sourdough buttermilk biscuits are my take on a southern classic. They’re light and crumbly and absolutely delicious!

These Sweet Potato Hash Browns are easy to make and the perfect addition to a delicious breakfast plate! Simple ingredients, very little pre

Whole wheat, freezer friendly & perfect for making ahead. Prep the batter & toppings the night before! Use buckwheat flour for GF!

A surprising combination of fresh spinach, mint with soft Mozzarella and sweet figs, finished with crunchy almonds and raisins.

These muffins are super fast and easy to make, have less sugar, not too many oats, no bananas, arpacked with blueberries, and still healthy!

Slow Cooker Coffee Cake is a decadent, moist, and tender cake, topped with a cinnamon streusel topping and entirely cooked in the crockpot.

This blueberry pie baked oatmeal is a lot like a blueberry crumb pie but made with wholesome oats.