Crispy onions, tender potatoes, fresh bell peppers and mushrooms create a very flavorful skillet. Perfect for breakfast, lunch or dinner.

Scallion and Cheddar Drop Biscuits

Carrot and zucchini bread (in Catalan)

Classic bacon, lettuce, and tomato sandwich with a sunny side up egg.

Quiche with maple-caramelized apples, brie, and sopressatta sausage – inspired by our recent trip to Vermont

Italy’s version of an open-face omelette

Potatoes and Spinach with lots of Indian spices in a Quiche perfect for brunch or a light dinner.

Basic pancakes packed with granola!

Potato Leek Quiche – easy and elegant. A perfect way to welcome spring!

Caramelized Onion, Red Pepper, and Zucchini Frittata- a delicious and low-fat option that is perfect for any meal.

Light Swiss Chard Frittata- perfect for breakfast, brunch, lunch, or even a light dinner.

Monte Cristo Waffle-Wiches

Spinach & Mushroom Omelet baked in a Bread Boule- perfect for any time of the day!

Spinach and Eggs Baked in Fillo Cups. Healthy, easy, and delicious.

Roast Potatoes Two Ways: Polenta-Crusted and Rosemary Hash Browns

A no-yeast, quick bread made with Pumpkin and Parmesan, shaped into small Bread Rolls

Egg, portobello and red pepper enchiladas smothered with a spicy roasted poblano pepper sauce.

I used this lovely local asparagus to make a delicious asparagus frittata.

Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo.