Rich, creamy hollandaise sauce smothering runny poached eggs, double-smoked bacon and homemade biscuits. Irresistible.

Fresh strawberries and caramelized almonds combine with a delicate, open-faced soufflé-style omelet for a spectacular dish.

Egg bread and bacon muffin. The easiest hot breakfast you’ll ever make!

Elevate ordinary avocado toast with some oven baked bacon and crispy fried egg – perfect for breakfast, lunch, dinner or entertaining!

Spinach feta frittata

Mini Spinach Frittatas

This mini frittatas are loaded with bacon, dubliner cheese, tomatoes and green onions. Perfect for this weekend!

This roast asparagus with parma ham and poached egg makes for a really tasty weekend breakfast or brunch.

Cut the carbs by using a hearty portobello mushrooms to house your baked egg with a perfectly runny yolk!

Enjoying an Avocado Lime Omelette doused in Frank’s Red Hot, aged cheddar, and extra chili peppers is a great way to start any day!

Sausage, Goat Cheese and Chives bring fresh spring flavor to this easy Bagel Strata.

There’s no need to wake up early to make this satisfying breakfast featuring roasted asparagus and poached eggs.

Get ready for a long weekend brunch! Peppers stuffed with eggs and served with a side of grilled balsamic asparagus and paprika fries!

Quick and tasty eggs with chili, tomato and spring onions, turmeric and pepper make it so good for you!

Smoky Canadian bacon and sweet-spicy mango salsa make this Hawaiian omelet sing! Add a sprinkle of cheese for good measure!

Kale adds texture and nutrition to this ham and eggs recipe. The greens cradle the eggs as they cook.

Spinach & Feta Frittata

Classic Eggs Benedict, topped with homemade Hollandaise, is an over-the-top start to the day. Rise and shine!

Mini Quiches with Caramelized Onions, Bacon, and Gruyere! A cute, mini tart that is perfect for a Mother’s Day brunch!

Baked Eggs over Maple Roasted Vegetables

A delicious and nourishing spring frittata that comes together in minutes ~ gluten-free.

Asparagus & Smoked Salmon Egg en Cocotte: the perfect brunch dish for the spring time!!