Ever tried a raw jam? It’s really so easy, so healthy and so delicious! Try it with strawberries, blueberries or any kind of fruit you like!

A delicious quick breakfast option that is packed with fiber and rich in probiotics for a healthy gut.

Chocolate chia pudding (in Polnish with translator)

Lazy Saturday mornings are perfect for Cinnamon French Toast, and this healthier plant-powered version will please the entire family.

Green Goddess Smoothie + Green Chia Pot

Breakfast on-the-go: Chia & chocolate pudding layered with toasted coconut & fresh strawberries. Low carb, paleo & full of goodness.

Quinoa granola is super crunchy and has a lovely nutty taste – it is also good for you, I can’t get enough of it.

Maple Glazed Peach Pie Chia Pudding – A healthier version of peach crumble pie you can enjoy for breakfast!

Blueberry Chia Pancakes- gluten free

Simple, 6-ingredient smoothie with fresh watermelon, frozen strawberries, lime, and chia seeds! Refreshing, & hydrating!

Bircher muesli (overnight oats) with almond milk, strawberry chia jam, raisins and fresh strawberries. (in English & polish)

Ginger Peach Granola.

Tropical Acai Bowl topped with fresh fruit, coconut, and chia seeds in a pineapple bowl!

Blueberry Chia Overnight Oats are the best of both worlds in one amazingly creamy, healthy breakfast! {GF, DF, Vegan}

Make these easy cold and creamy Chocolate Overnight Oats tonight, and then in the morning, just grab them and go!

Very Berry Chia Pot! The best, easiest breakfast or snack!

This Strawberry Mango Chia Seed Jam brings peanut butter and jelly to a whole other level.

This vegan superfoods smoothie bowl is the best and easiest way to turn a drink into a healthy, balanced and colorful breakfast meal!

Coffee Chia Seed Pudding paired with Coffee Oatmeal is absolutely delicious. High protein, healthy fats and healthy carbs!

Maple Bacon Breakfast Cookie. This cookie is breakfast re-imagined with serious flavor and a fun twist.

Simple. Delicious. Blueberry Goodness in a bar.

the popular chia pudding with a diary-free spin made with cashew milk and soy yogurt alternative.