Easy, healthy, and pretty oats you can make the night before that are full of fibre, vitamins, and minerals for your body!

Moist, vegan, pumpkin spiced bread topped with delicious streusel!

Five Minute Single Serving Apple Crisp.

Fried Scones – soft, fluffy pillows of scone goodness!

Fill your home this Fall with the fragrance of Pumpkin Banana Raisin Bread Pudding for breakfast, brunch or dessert!

Apple cider doughnuts with stewed apple pie filling. Vegan.

A little textural surprise in your basic spicy pumpkin loaf. Add a glaze and it’s dessert!

Pretzel cinnamon rolls with maple whiskey glaze – a soft and fluffy cinnamon roll with a salty pretzel topping.

Pear & Walnut Buckle With Cinnamon-Whiskey Whip – an EASY rustic fall dessert! Gluten-free, grain-free, refined sugar-free.

Moist, flavorful and Yummy! These zucchini raisin muffins are packed full of fresh, shredded zucchini and sweetened with raisins.

Instead of being cakey, these vegan apple cider doughnuts are soft and moist, with little bits of apple in the batter.

Pumpkin Donuts with Maple-Pecan Frosting! A healthy take on donuts! Save this one for company this fall! Vegan directions included.

Natural sweetness oozes from these decandent-feeling, yet nutritious, baked pears topped with a vegan & gluten free oatmeal crumble.

1 Bowl Vegan Gluten Free Pumpkin Bread that’s moist, perfectly spiced and sweet, and seriously simple! Ideal for breakfast and snacking.

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts. Easier than you think to make at home and fun for the holidays!

This homemade Coconut Ginger Granola is the perfect breakfast or snack. It is made with whole grains and without refined sugar.

Individual meyer lemon pull apart bread drizzled with meyer lemon icing

Simple Oat Bars

Peanut butter and bananas collide perfectly in this super-soft and moist quick bread.

Baked pears with ricotta yogurt cream and honey-nut granola.

Indonesian sweet & thick pancake, filled with grated cheese or chocolate sprinkles. (in Indonesian)