You are going to love the moist texture and zesty flavor of these lemon poppy seed muffins.

Pumpkin Gingerbread ~vegan option, free of oil/butter~ Fill your home with the holiday scent of pumpkin, ginger, cloves and cinnamon!

Karen shows you how to include eggs in your breakfast with this delicious French toast and vanilla raspberry compote.

Blueberry Muffin Bread

The best vegan pancakes with bananas.

Portions of dark chocolate spiked with cinnamon, cardamom and clementine to stir into milk or coffee. So yummy! (in Italian)

Almond Butter Chia Jam Bars – Healthy, easy, delicious!

Pumpkin flavored muffins are perfectly spiced and topped with a sweet and buttery streusel topping. Perfect morning treat!

Apple Cinnamon Coffee Cake is perfect for breakfast, snack or dessert!

No Bake Energy Bites. So easy to make and they are perfect as a snack, breakfast, pre workout or even dessert!

These banana gingerbread muffins are made with a light vegan banana batter, with molasses, gingerbread spices, and crunchy pecan pieces.

Gluten-Free, Vegan and Paleo Spiced Plum Scones. {Refined Sugar-Free}

Gluten free waffles with persimmon jam, to have a gorgeous breakfast. (in Italian)

Caramelized apples between fluffy biscuits.

These healthy red velvet pancakes have a hidden vegetable inside them- Beets! High in protein and sugar free!

This transforms chunks of pumpkin into sweet, crunchy, and glistening amber-colored jewels.

This Sour Cream Banana Bread was voted the very best out of four different recipes. An easy one-bowl recipe that will become your go-to!

A super-healthy, vegan and gluten-free version of my Apple Oat Scones!

Oatmeal Raisin Cookie Protein Shake recipe. Delicious, filling and nutritious.

Jasmine Tea Biscotti – Jasmine tea adds a touch of gourmet to a classic treat!

A sweet paratha with a a stuffing of Rava Sheera/Sooji halwa/Semolina Pudding. Can be served for breakfast/Snack/dessert.

An easy and sweet halwa with Semolina that can be served for breakfast, snack or as dessert.