A sweet crepe, versatile as breakfast or dessert.

Easy peasy blueberry sauce – this lovely, versatile sauce is ridiculously simple to make

Easy raw and vegan fruit crumbles with dreamy vanilla almond cream. Dessert for breakfast!

I made vegan & gluten free chocolate chip cookie dough dip. My life rocks.

Autumn Apple Mint Jelly

Blueberry Fritters – crisp on the outside, soft on the inside, and deliciously purple.

Mock Apple Strudel: Make this strudel for a traditional fall breakfast.

The best Eggless Pancakes…try it and see for yourself.

Banana Bread with the Almond Crème Anglaise

Mascarpone and orange panna cotta with strawberries coulis

Candied Lemon Zest

Tasty pumpkin rolls to remind you of fall; whole wheat & vegan too.

Pecan Sticky Buns made quick with puff pastry.

Sweet granola cookie cups filled with yogurt and fruit are a perfect breakfast or brunch treat. Yum!

Poaching quinces gives them such a beautiful rosy hue. Perfect for topping everything from porridge to ice cream.

Much healthier than Krispy Kreme…

Is there anything better than a warm-from-the-oven blueberry muffin? Two favorite recipes here.

Mini Baked Donuts all prettied up for Valentine’s Day

Bran muffins

Sweet semolina tapioca porridge a cooling dessert, can be eaten anytime of the day.