Easy and delicious vegan breakfast with rice noodles, gluten free.

A gluten free and vegan nut and seed bread, topped with avocado and lime.

Vegetarian Red Flannel Hash with Seasoned Roasted Beets, Potatoes, Red Onion, and Butternut Squash. Topped with a fried egg.

Paniyaram made with mixed lentils and rice, perfect evening snack or breakfast.

Green smoothie of Nutrition Stripped.

An easy fall #breakfast: Pumpkin Pancakes! Adapted to be Gluten Free. Made for Project Life 365.

This creamy gluten-free porridge is made with teff, the smallest grain in the world! It’s a nutrient-packed way to start the day.

Easy to make, layered breakfast parfaits with pumpkin, yogurt, and maple nut granola!

Banana-Cinnamon Protein Pancakes

Flourless Pumpkin Spice Chocolate Chip Mini Muffins.

These gluten free pumpkin pancakes are so sweet, tasty, spicy and moist that you hardly even need to put anything on them!

Strawberry Almond Coconut Water Post-Workout Recovery Smoothie! Tastes like a strawberry milkshake. {Paleo & Vegan}

Apple Nut Porridge. A comforting, warm breakfast that’s grain & gluten free.

Gluten Free Pancakes made with Gram Flour

The pumpkin and Greek yogurt are a great mix, so good you won’t even remember that these pancakes are healthy for you.

Warm, fluffy, pancakes chock full of sweet potato and super healthy! GF, paleo, refined sugar-free, and under 50 calories/ pancake!

A fluffy cake, gluten free, without butter and baking.

Simple breakfast or snack, a norm from the western coastal India.

Easy to make, vegan, and gluten free, these flavorful granola bars are sure to start your day right!

Apple Blackberry Baked Oatmeal is creamy, delicious oatmeal baked with Granny Smith apples, fresh blackberries, cinnamon, and maple syrup.

Fluffy grain-free pancakes made with Toasted Coconut Butter.

Kale Pesto with Pistachios, Red Pepper Flakes, and Lemon Zest — a simple, great tasting condiment