Breakfast Muffin – dried plum and oats.

Whole wheat blueberry muffins with an oat streusel crumb topping

A tasty little bran muffin full of all sorts of goodness. A perfect treat any time of day.

ANZAC banana muffins – giving ANZAC biscuits a new spin in a sugar free muffin form and little history behind this national day.

Almost English Sourdough Breakfast Muffins: one-bowl mixing, about an hour rising time.

Basic muffin that can be tweaked in many ways.

These Apple Pecan and Pumpkin Muffins are great for the end of apple season, or the beginning of pumpkin season, or something in between.

Plum Coffeecake Muffins- sweet, juicy plums hidden inside a coffeecake muffin.

The result of my new resolution to feature local produce: Red Currant Banana Muffins

Strawberry Muffins

Crisp parchment paper wrappers give these berry muffins a “just from the bakery” elegant feel.

The 3 B’s: banana, bran, and blueberries.

Healthy muffin that please all ages.

Better-than-store bought honey wheat English muffins

Simple raspberry muffins inspired by the antics of little Ramona, the famous childrens’ character.

Soft and tender, these orange muffins make a deliciously sweet breakfast

Oatmeal Breakfast Muffin from Tuesdays with Dorie with dried apricots

Soy-Free Vegan Blueberry Muffins

A not too sweet, moist bran muffin.

Semolina blueberry muffins baked in coffee mugs for giant results.

Classic Blueberry Muffins – My very favorite way to enjoy fresh blueberries.

Boredom leads to fun baked goods, coconut rhubarb muffin anyone?