Spicy and tangy, finger licking Cranberry Pickle that is a perfect accompaniment for steamed rice.

Flavorful and delicious, easy to make vegan and gluten free one pot meal prepared using rice, lentil / dal and aromatic spices.

Did you ever think of surprising your guests with a humble egg? Add sophistication to your dinner party with a heavenly fluffy egg cloud.

Parker House Rolls are soft, irresistible and delicious buttery rolls that one must have on their dinner table this thanksgiving.

Kale Pesto Pizza is a must do dish on your dinner table this thanksgiving for your vegetarian friends.

Honey And Milk Bread is a very soft, delicious, flavorful and sweet bread that is definitely worth try.

A healthy spin on a quiche. A lightened up crust filled with leeks, fresh thyme, crumbled goat cheese and spinach. Vegetarian & Gluten Free.

Spicy Baked Eggs with char grilled runner beans and garlic bread.

Easy, one-pot lemon, kale and tomato egg bake. Can use for lunch, breakfast, or dinner.

Soft and delicious Methi Parathas, flat breads with greens/spinach.

This vegan omelette muffin (or soufflé) is nearly identical to the real thing and super delicious. Perfect for breakfast or a light dinner.

Ricotta, Avocado Toast topped with Harissa and a Poached Egg, a heart healthy breakfast packed with protein, full of flavor, & 269 calories!

vegan, quick and easy, tasty recipe prepared using wheat flour, pumpkin and rice flour.

This Meatloaf Egg Scramble comes together in mere minutes, uses leftover meatloaf slices, potatoes, and eggs with cheddar cheese.

Try this super healthy and delicious idlis/steamed cakes with millets and bottle gourd..

Creamy potatoes inside, coated with roasted crunchy bits, these paprika potatoes are gonna be your new favorite side dish!

This is a delicious, crispy low carb pancake that makes a wonderful side dish to any meal, including breakfast!

Savory Salami, Cheese & Herb Waffles

You’ll love these soft and delicious flat breads with pumpkin. It makes a nice side to any meal.

Savoury ham hock cakes, perfect for those non-fish lovers or for a new twist. Great with salad and a herbed mayo.

Celebrate summer’s bounty with this Roasted Vegetable Tart with parmesan crust. It’s filled with tomatoes, peppers & eggplant.

This Moroccan inspired Shakshuka is based on April’s winning dish