Instant version of soft and fluffy idlys using semolina.

Oven Potato Hash and Eggs

Who said that waffles are for breakfast only? You’ll want these veggie waffles for lunch and dinner, too!

Put your fresh, Farmer’s Market finds to good use in Crispy Kale, Bacon and Basil Hash. Fresh, filling, and so satisfying!

Savory Scone Ring – a scone stuffed with cheese, ham and peppers.

These savory pancakes are delicious, filling, and packed with 13 grams of protein!

Delicious and healthy. For breakfast, dinner and dessert. (in Polish)

Make most of the summer with raw mango preserve! Tangy and sweet, all at the same time! Easy & quick. Vegan & gluten free.

A soothing sandwich with the goodness of veggies.

Gluten Free Stir Fried Vegetarian Noodles

This Italian-Style Stuffed French Toast is stuffed with ricotta, spinach and slathered with marinara sauce!

Deviled Egg Spread — prep the egg mixture ahead using hard boiled eggs for delicious meals in minutes.

Ham and Sausage Hashbrown Egg Bake – perfect for entertaining with your leftover Easter ham! 330 calories.

Biscuits and Gravy Casserole

This is a yummy snack or side that goes great with crackers and is perfect for the Easter holiday.

Sesame Mushroom Quinoa Salad with Poached Egg.

Quiche loaded with bacon, cheese and hamburger. Add a salad for a quick and easy dinner.

Lemon flavored string hoppers.

One pot Southwestern sweet potato breakfast skillet. Easy, fast and perfect for breakfast or dinner!

Garlicky Kale and Farro Salad with Poached Eggs.

This is the perfect go-to recipe when you want easy-to-make dinner rolls. Ready in just over an hour too!

This is a simple classic waffle that is crispy on the outside and fluffy on the inside.