These vegan pancakes are fluffy, delicious and made with only 6 ingredients. Super easy and fast. The perfect Sunday breakfast

Brunch will never be the same again once you have tasted this browned butter miso hollandaise. This bold umami fusion is a game changer!

one-bowl vegan crêpes (with tahini cream and date syrup), no blender necessary!

Nourishing, full of flavour, simple to make oh and it looks pretty damn good too!

This vegan tofu breakfast sandwich has a marinated and lightly fried tofu egg, tomato, vegan cheese and avocado all between a bagel.

A twist on a traditional shakshuka using a home grown fav of mine – clonakilty black pudding. Perfect for all the family to dig into

These Chorizo Brekkie Bowls can be whipped up in less than 45 minutes, and devoured in less than 5 minutes!

My twist on an Irish breakfast using Clonakilty black pudding, homemade beet hummus and a perfect soft egg. What’s not to love!

Easy peasy make head, freezer friendly breakfast egg muffins.

Simple 5 mins egg toast for breakfast, a version derived from French toast. A must try with some Chai.

Looking for a healthy alternative to your breakfast cereal? This deliciously crispy cinnamon toast crunch is low-carb, keto & paleo!

Sausage Gouda & Pretzel Strata combines pretzel rolls, gouda, sausage & eggs to create a German inspired eggcentric breakfast for 4.

Yummy, delicious frittata packed with the goodness of eggs, mushroom, rocket and gouda! Great way to start your day or ideal for brunch.

Here is a bread that is vegan, glutenfree, healthy, flourless, yeast-free, no kneading required, yum, enriched with seeds and quinoa flakes.