Fire roasted eggplant, charred to get a smokey flavour and crushed to make this spicy curry

Stuffed Baby Eggplants

Fried Chinese eggplant coated in honey garlic sauce, topped with sesame seeds and served with rice. Fragrant and delicious!

Perfect Rustic dish- Aubergine Insides cooked until butter-soft and smoky..with a few zingy twists of my own. Humble dish turned posh!

Bharli Vangi or Stuffed baby eggplant is vegan, easy with no onion or garlic. This goes well with roti, paratha, and rice.

Fuss-free Steamed Chinese Eggplant. Healthy and very flavorful with secret spicy sauce.

A perfect dish to convert all brinjal haters to brinjal eaters, if not brinjal lovers. A classic bengali dish!

Stuffed Brinjals/Egg Plant fried and simmered in tamarind based curry | Chettinad Ennai Kathirikaai Kuzhambu Recipe

Baby eggplants sauteed with a flavorful cilantro paste.

A signature dish, Avial,  from God’s own country, Kerala.

Baby eggplants simmered in a tangy sweet and spicy yogurt sauce

Grilled aubergine baked with tomatoes, mushrooms and lots of cheese. The perfect low-carb, vegetarian comfort food.

Eggplant fry-stuffed with flavorful spice and pan fried.

Finger licking and slightly tangy curry made with small eggplants….

Exotic Biryani with unique combo of veg & a legume. Perfect for a weekend special meal with some boiled eggs & Raitha.

Roasted eggplant or brinjal ground to fine paste with some green chilies and spices to make this delicious chutney or a spread for sandwich

Brinjals cooked in a tangy gravy. Best accompanied with rice

Spicy fry with eggplant, onions, tomatoes and peppercorns.

Kathirikai sambar or brinjal sambar – delicious south Indian sambar made with small brinjals.

A simple and easy to make flavorful eggplant fry, perfect accompaniment for rice.

Roasted brinjal in tangy gravy – Perfect side dish for idli.

Rice with eggplant and freshly ground spices. Perfect for lunchbox. (Vegan)