Tasty and spicy Eggplant Roast/Fry, perfect side to any meal.

A simple Indian curry made with eggplants and cooked in yogurt sauce. Fennel seeds and ginger bring new flavor to the dish.

Enjoy these healthy and delicious baby eggplants that are stuffed with medley of spices and are loaded with flavor. Vegan and gf!

A deliciously sweet and spicy chutney made from baby aubergines

A simple and easy brinjal curry (vankaya podi kura) made with a special homemade spice powder.

Ek Toap Na Dal Bhaat is a one pot meal from Gujarat. This special dinner option is so easy to make, yet full of flavors!

Simple South Indian style chicken curry with aubergine and potato. Tastes delicious!

Brinjal is stuffed and cooked with Indian spices.

Stir fried stuffed eggplants in pickle spices.

This fiery eggplant pickle will having you craving for more with every bite.

Shallow Fried Eggplant slices are a delicious accompaniment to any meal.

This sambhar (Koddel) has its own charm even though we did not add spices or masala. This sambhar is best suited for summer.

A simple and super quick stuffed eggplant that can be eaten as it is!

Poricha kozhumbhu is very close to sambar, but the spices used are slightly different, which enhances the flavor and aroma of this gravy.

Baingan ka Bharta or Smoked Eggplant mash is a popular Indian dish made by roasting the Eggplant on direct heat to give it a smoky flavor.

Brinjal Masala Kuzhambu is a gravy based on broth made with tamarind, eggplant (brinjals) and freshly ground masalas.

Grilled, smoky, mashed eggplant mixed with sauteed onions, tomatoes and spices. India’s answer to baba ghanoush!

A south Indian Brinjal curry made with freshly ground spices that is served as an accompaniment with rice.

A Chinese Dongbei stir-fry classic – Di San Xian, loosely translates to “three delights from the earth”

A beautiful Curry of stuffed baby Eggplants in a tangy, nutty sauce, from the land of Nizams, Hyderabad.

When eggplant and chickpeas meet = Brinjal Pickle Hummus (vegan and gluten free).

Big round green eggplants cooked in seasoning and basic spices. Eggplant dry curry in Udupi style.