Brinjal potato seasoned with Indian spices will be your favorite to have with Indian flat bread

Traditional and authentic Gutti Vankaya Kura!

Brinjal curry is a delightful vegetarian dish prepared in a spicy, tangy gravy. It tastes flavorful like South Indian fish curry!

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

This Goan style pickled brinjal/eggplant is spicy, sweet and slightly tangy. A delicious accompaniment to any meal.

Bharwan baigan – Baby eggplants stuffed with peanuts and medley of spices and cooked till perfection. Vegan and gluten free!

Charred eggplant is cooked with vinegar and tomatoes with delicious results. Eat as a main or side dish with rice. Vegan. Gluten Free.

Steamed rice & lentil cakes with spicy, hot, sweet & sour aubergine chutney; a delicious and healthy meal.

Easy Aubergine Beef Cannelloni! Packed with aubergine, tomato and other veggies, this is a YUM healthy and hearty meal!

Baingan ka Jhukka is made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice.

These baby eggplants explode with flavor and texture. Stuff them with spices, nuts, and veggie protein crumbles and cook till tender.

It is scrumptious and spicy side dish with chapati and rotti. Special taste of North Karnataka

Spicy and tangy country style curry with dry anchovies and lot of native vegetables. Finger licking delicious curry for your rice.

Bengali Begun Bhaja

Soft melt in mouth, delicious brinjal or eggplant shallow fried with semolina.

A simple brinjal (eggplant) stir fry loaded with flavors.

Tender pieces of brinjal and potato cooked with dal and spices.

Eggplant Fried Rice also known as Vangi Bhaat in India is a flavorful rice dish is made with eggplants & Indian masala.

Baba Ganoush from Scratch

Delicious brinjal cooked on charcoal with coconut, onion and tamarind.

Easy and tasty chutney with eggplant, has a smoky flavor and goes very well with rice.

Vangi Bath is a popular rice-based delicacy from the Karnataka cuisine, where small pieces of aubergine is cooked with select spices.