Milk Bread uses one special technique to create a super soft and fluffy bread. Use the dough for loaves, rolls, or split-top buns!

This halloumi sandwich is the perfect combination of crunchy and chewy. The sweet & spicy kasundi tastes amazing with cheese.

Monkey bread is buttery, yeasty brioche dough sprinkled with cinnamon sugar, rolled into tiny balls and baked up in a tube pan.

Delicious brioche French toast coated in crunchy cornflakes. Ultimate soft and crunchy French toast experience.

Soft and pillowy, and exploding with a river of Nutella. One of the best donuts you could ever experience!

This Classic French “Pain de Mie” is all crumb, with very little crust. It’s soft & creamy inside. Perfect for sandwiches and French toasts!

Hamburguer brioche buns from scratch, made easy!

Irresistible brioche dough swirled with chocolate and topped with buttery cinnamon crumbles. This Nutella babka is downright addicting!

Brioche bread pudding is the coziest, homiest, simplest and most satisfying winter dessert.

Light and airy, yet dense enough to hold up to any hamburger or sandwich.

Apple butter makes this custardy breakfast bake a quick-fix for your chilly, busy mornings.

Using the blend and extend technique to take ground beef portions further, this burger patty is made with cooked mushrooms!

Make deliciously thick French toast with a lightly crunchy fruity cereal coating! Top with whipped cream for a sweet breakfast.

Not your ordinary breakfast sandwich, Gouda, prosciutto and Brioche take this sandwich to the next level. A great start to the New Year!

One of my most decadent indulgences (even beyond desserts!) is this amazing Lobster Breakfast Sandwich!

This pine nut sausage stuffing has lightly sweet brioche, golden raisins, and toasted pine nuts.

Salted Caramel and Apple Babka – brioche is loaded up with salted caramel and spiced apple, and twisted into a sticky amazing loaf

Kick up a breakfast classic with an easy, crowd-friendly recipe for Challah French Toast topped with fresh fruit and warm maple syrup.

A simpler way to make morning buns that doesn’t require labouring over croissant dough.

This Cranberry Bread Pudding with Whiskey Cream Sauce is an indulgent dessert! Brioche bread baked in a cinnamon custard.

These sweet brioche rolls are the perfect treat this winter!

Tarte au sucre (“sugar tart”) is from Northern France. A thin round brioche is topped with a mixture of heavy cream & brown sugar.