The French Sugar Pie is an iconic dessert that can be found in any Northern brasserie and bakery. A thin brioche with a crisp sugar top!

Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun, with jalapenos and crunchy lettuce.

We’re taking babka to a whole new savory level with this pesto bread!

A delectable Mascarpone ice cream with bright swirls of thyme roasted peaches and savory brioche crumbles.

These sticky buns are loaded with pecan nuts and raisins, and covered in a sweet and sticky brown sugar topping.

Liège waffles, the most popular waffle in Belgium. Made with caramelized sugar and yeast!

The perfect snack or breakfast – fluffy brioche spread with creamy vanilla custard and raisins, baked to perfection, before being glazed.

Pillowy brioche doughnuts filled with a rich custard cream and raspberry jam.

These rolls are pillowy soft with a feathery texture and oh, so buttery. Plus they’re topped with a sprinkle of everything bagel seasoning!

A symbol of the Italian Summer: Brioche col Tuppo!

The Best Sloppy Joes are easy to make and so delicious! Triple or quadruple the recipe; they’re going to go fast!

These chocolate brioche are soft, golden buns filled with decadent chocolate cream. These will fill you up, satisfy your chocolate cravings.

Traditional Parisian Brioche Buns with Chocolate Filling (recipe in Russian and Portuguese).

My favorite fluffy French toast with strawberries. Super easy to prepare. (in German)

French Classic (Brioche à tête) – Orange Brioche Bun with Chocolate&Hazelnut Filling (in Russian and Portuguese).

Classic egg and butter dough made into beautiful homemade brioche hamburger buns. They’ll be the talk of your summer BBQs!

Amazing homemade no knead brioche hot dog buns. Perfect for picnics, celebrations or you can store them in freezer for up to 1 month.

The best brioche dough ever: soft, buttery and light as a cloud.

My brioche style babka with swirls of chocolate cream, brown butter and slightly salty pistachio streusel is just heaven.

Up your burger game with these soft, pillow-y buns, enriched with eggs and butter!

The softness of the brioche, and the creamy, buttery ube (purple yam) filling make these ube ensaymada amazing out of the oven.

Homemade brioche buns, raspberry basil bacon jam, aged cheddar, arugula, avocado and a spicy mustard aioli with grass fed beef.