Extra fresh brioche filled with cherries and cream (in Spanish)

This decadent butterscotch-brioche bread pudding can be whipped up in no time, but the result is pretty darn awesome.

Chocolate pecan praline sticky buns with made-from-scratch brioche dough

Pigna dolce, soft and perfumed Italian brioche. (in Italian)

Big, Buttery Pecan Sticky Buns made with brioche dough from Baking With Julia for Tuesdays With Dorie.

Brioche French toast with cream cheese and strawberries. Oh, and don’t forget to pour some maple syrup on top. (in Polish)

Pecan Sticky Buns made with a brioche dough for this weeks Tuesdays with Dorie. Perfect for a delicious, indulgent Sunday breakfast.

Pecan Sticky Buns for Tuesdays With Dorie.

Soft chocolate and banana brioche. Perfect for mother’s day breakfast. (dairy free)

The best brioche I ever ate (adapted from Thomas Keller). (in Polish)

Smoked Salmon Benedict – Poached egg and smoked salmon on a toasted brioche, topped with a hollandaise sauce

Very easy to do brioche, very soft, spongy and yummy. You can choose, savory or sweet accompaniment, it’s always good!

French toast made with thick slices of brioche, stuffed with plum jam and cream cheese

Brioche buns filled with vanilla cream, caramelised prunes and almonds

Soft and brioche-like…just like a burger bun should be.

Chocolate brioche French toast breakfast of champions. Creamy chocolate between perfectly toasted brioche slices.

Cinnamon Sugar Dusted Bubble Top Brioche

“Pane Zebra” A luxurious, Cuban sweet bread with beautiful swirls of chocolate- surprisingly easy to make!

Pinca- a traditional Croatian Easter bread. Pinca is similar to a brioche and is flavored with raisins, rum and citrus zest.

The easiest old favourite, buttery brioche rolls from Dorie Greenspan.

22 yeast breads, muffins, cakes etc, w/ chocolate, from bakers all over the world! Chocolate Spiral Bread.

Easy mini king cakes! Perfect for Mardi Gras or just a weekend brunch.