Summer Peach Pie

With an herbed pate brisee crust, ricotta-mascarpone filling, and sweet roasted garlic, this tomato tart is an elegant addition.

Buttery, crisp, crumbly, and flaky, this is a good old-fashioned pie crust recipe, also known as pate brisee.

The best Peach Pie! It’s simple, classic, flavor-filled, and pure perfection. An impeccable version of a winning dessert.

Milk chocolate sesame cream tart with glazed cherries

Take advantage of rhubarb season by making a strawberry rhubarb galette – the perfect light dessert to end a spring meal!

Gluten-Free Pie Dough – all-butter, whole-grain, gum-free. Easy to shape; bakes up flaky and crisp. With step-by-step photos.

French Pie Crust: Pate Brisee and Pate Sucree, one is for savory and the other is for sweets.

Savory Potato Tart with Balsamic Glazed Caramelized Onions and Blue Cheese.

Maple bourbon pecan pie.

Pate Brisee – pie crust

Dulce Pear Tart

Easy Fruit Tart – last dance with Summer

Fig Almond Crostata

Flaky, All-Butter Gluten-Free Pie Dough, and a late-season Apricot Mascarpone Galette

Red and Golden Beet and Cheese Tart.

Rustic Strawberry Tart with a Pâte Brisée crust, Lime Zest and Minty Cream Cheese. (in Romanian)

A simple flaky thin crusted apple tart filled with buttery soft apples.

Traditional holiday – Homemade Pumpkin Pie – from a Real Pumpkin, not a can! (in Romanian)

Chicken Pot Pie with Butternut Squash and Bacon – fall comfort food!

Mini Maple-Cinnamon-Walnut Turnover Cookies

Toffee-Apple Pie – a heavenly combination