Lemon posset is an easy and a wonderfully light custard-like dessert.

Carrot cake with walnuts and cream cheese icing, a delightful dessert that is beautifully moist and has a dense texture.

Eton mess is a lovely mess of crunchy meringues, soft whipped cream and fresh strawberries.

Banana Oat Scones – Crisp on the outside and tender, soft, and moist crumb on the inside.

This very British ice cream is filled with all the tastes of a British summer – strawberries, cream, Pimms and shortbread biscuit.

Can you believe this is made from leftover hot dog and hamburger buns from the 4th of July? Best repurpose ever!

This delicious and refreshing Brandied Blackberry Fool is so easy to make!

Creamy ice cream, slices of fruit, whipped cream and raspberry coulis come together in this delicious British treat.

Want to make Gerard Butler’s favorite dessert? He says he eats 17 of them when he goes back to Scotland! Yes, it’s that good!

English Trifle Ice Cream: rich vanilla custard studded with sherry-soaked pound cake and swirls of luscious homemade raspberry jam.

Sweet and tart apples and rhubarb topped with crunchy pecan crumble, serve with lots of custard!

Slightly larger than dormouse-sized treacle tarts.

Flaky buttery pastry and a sticky, gooey, sweet filling fragrant with cardamom. This treacle tart is the best I’ve ever had.