Decadent, velvety clotted cream—perfectly thick and creamy, the crown jewel of any afternoon tea spread.

Simple, step by step instructions to make a perfect cup of loose leaf tea every time.

Victoria Sponge Cake – a buttery and tender sponge cake filled with raspberry jam, whipped cream and fresh raspberries.

Sally shares her battenberg cake recipe, a true teatime classic.

January’s Daring Baker’s Challenge – Scones that are flaky light and delicious!