This luscious custard from Brittany will have you sneaking trips to the kitchen at all hours for another bite!

The traditional Brittany-style buckwheat pancakes are the perfect treat when topped with this homemade chunky apple compote.

These 100% buckwheat crepes are the most authentic savoury French crepe recipe you’ll find. Real, delicious & Gluten-free!

From France, these are densely satisfying almond cakes soaked in rum and then cloaked under a signature white icing.

A homely stew from Brittany, France, with slow-simmered meats and veggies, buckwheat dumplings and shallots.

Kouign Amann are buttery layers of bread dough folded with a generous sprinkling of sugar in between the thin pastry layers.

French Butter Cookies from Brittany: Palets Bretons

Chocolate Palets Bretons – sweet, crumbly, chocolatey shortbread cookies, a specialty of Brittany.

Far Breton – a baked egg-and-milk custard with prunes, from the French region of Brittany.

Mussels with shallots, white wine, and a hint of cream

Inspired by a vacation in Brittany, this galette has everything you need to start your day right!