Rich & super filling Burrata salad with Broad beans & Sun-dried tomato Hummus

Vignarola is a typical spring Italian lukewarm salad, made with all spring vegetables. I enriched it with quinoa. Recipe in Italian

This silky broad bean and mint dip is easy to make and makes for a delicious summer fare. Naturally vegan and gluten-free.

This vegan spread is as good on toast as it is being used in place of pesto in pasta, and makes an excellent dip.

Smashed broadbeans on rye sourdough with poached eggs & smoked salmon