These caramelized banana raspberry swirl muffins are the best way to use those ripe bananas. So moist with the perfect amount of sweetness!

Soft cornbread muffins for the start of summer!

Brown butter and toffee chocolate chunk cookies are crisp on the outside, soft and chewy on the inside, and utterly delicious.

This honey peach pie has an all-butter crust, a honey caramel and peach filling, and a brown butter crumble topping!

the most delicious, moist brown butter caramelized banana bread

Miso brown butter sage pasta that tastes full of mushrooms and meat — yet there aren’t any in it.

One pan brown butter corn tortellini is a light but luxurious summer dish great for weeknight dinner but fancy enough for entertaining!

Thick and chewy cookies with lots of flavor!

Brown butter, toasted coconut, salty Macadamia nuts and just the right amount of chocolate! You’re going to love these cookies!!

With the a chewy and soft texture, rich dark brown sugar and a hint of spice, these are truly the best brown butter chocolate chip cookies.

Banana Bars tastes like a cross between banana bread and banana cake, have a brown brown butter frosting, and are served in 30 minutes!

Easy, No-Bake Brown Butter Crispy Churro Bars

This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight!

My Fava Bean Ravioli with Brown Butter are the perfect way to celebrate this delicious spring time bean.

Our Nettle (or spinach), Leek and Potato Soup bursts with Spring flavors. We top it with garlic- brown butter croutons. GF, Vegan-friendly

brown butter blondies

Cinnamon Pull Apart Bread with brown butter and cinnamon sugar filling, topped with maple glaze.

Rainbow Carrots are roasted and tossed in a Tarragon Brown Butter to create the springtime accompaniment that’s perfect for every occasion.

Sweet & gooey with caramel notes, vegan brown butter chocolate chip cookies are irresistible with slightly crispy edges & soft centers.

Carrot cake is pretty amazing, but I’ve got a couple of ideas about how to improve it – one, lose the raisins. Two, add browned butter. Yep.

So smooth, creamy & rich in flavour. Only 1 ingredient needed to make this nutty spread that you can use to bake, spread or eat by the spoon

Juicy chicken marinated in Greek dressing, sauted vegetables and orzo, all tossed in a thyme brown butter sauce.