A hearty stew, great for the still-cold days of winter that linger in mid-March.

Chewy Sunflower Seed Butter, Oats, Dried Cherry & Honey Brown Rice Crispy Treats

Garlic Brown Rice

No-bake brown rice cereal bars with toasted nori and wasabi

Beetroot and Brown Rice Burgers

Falafel salad- for a lighter, easier to make meal than the original.

Peanut Butter, Honey & Dried Cranberry Brown Rice Crispy Treats

Vegetable Fried Rice

Shrimp and Chickpeas Brown Rice Couscous

Greens and rice soup; a clean start to 2011.

Eggnog Brown Rice Pudding

Kid friendly Vegetable Fried Brown Rice.

Ochazuke, or green tea soup, is a refreshing change of pace. This bowl contains brown rice, pan-seared tofu, wakame, edamame, carrots

Peanut Butter-Brown Rice Crispy Bars, naturally sweetened–make them in 15 minutes!

A Parsi lunch from India. Spiced creamy lentils and vegetable stew served with an aromatic caramelised pulav/ pilaf.

Wild Rice Stuffing with Hazelnuts and Dried Cranberries

Sweet Potato Brown Rice Pudding

A healthy and delicious meal all wrapped up. This Hoisin Chicken Wrap is easy, too. Plus, a fool-proof method of preparing brown rice.

Toasted dried shrimp for an appetizingly spicy Malaysian relish that is so easy to make!

Healthier homemade Rice-a-roni.

Baking gluten free and egg free cookies can’t get any easier. Try these oatmeal cookies and you would definitely agree with me.